Showing posts with label Variety: Syrah. Show all posts
Showing posts with label Variety: Syrah. Show all posts

Saturday, September 14, 2013

Harvest Stories and Reports from El Dorado County Vineyard Owners


There’s a story that goes with every bushel of grapes harvested in El Dorado County.  The big story is that the grapes are wonderful this year, and members of the El Dorado Wine Grape Growers Association are counting their lucky stars.  When buyers pay up, they should be counting some good profits too.
 
Andy Standeven, who with wife Elizabeth Standeven, owns Shaker Ridge Vineyard, sent this recent harvest report and also a story that should help you understand a bit about the risk that family wine grape growers take every day.

Barbera harvest at Shaker Ridge
“On Wednesday, we picked 15 bins of beautiful-looking Barbera for 3 winery clients. All hands were on deck as we enlisted Elizabeth's mother to take our daughter to school, Elizabeth's father to drive a quad with bin trailer, and a retired neighbor to operate a forklift. Meanwhile, Elizabeth drove a tractor and Andy did fruit quality control and leaf removal, with 8 paid laborers picking grapes and dumping it into macro bins as fast as they could.




Barbera in bins
"Picking started at daybreak and continued in the hot sun, with few breaks, until 10 AM. Our first winery client's truck was loaded and drove off by 9:45 AM; meanwhile, we weighed fruit and hosed down bins and equipment until 1 PM when a second winery client picked up. We had arranged to haul fruit to the third winery, and our '89 Chevy pickup successfully delivered 2 bins over to that winery by 1 PM. But that would be the truck's last hurrah.

That dear old '89 Chevy pickup
"A couple hours later, on the return trip to the winery with the final bin, the truck was overheated by the side of the road with a broken water pump. It was over 2 miles and some 600 feet downhill from the vineyard in an area with no cell phone reception. As Andy started to jog home, a Good Samaritan neighbor who he had never met offered him a ride home. We called the client, and they agreed to send a truck for the last bin when they could.

"We received word that the winery's truck was on its way as we finished up a birthday dinner celebration for our daughter, who had had the misfortune of being born at harvest time 9 years earlier. As the sun's last rays faded, we could be seen pitch-forking half a ton of fruit into the client's truck by the side of the road. As exhausted as we were, the winery client had it worse, with a 45-minute drive ahead and crushing that would likely keep them busy until close to midnight. All in a day's work at harvest time...”

Shaker Ridge Vineyard is located in the El Dorado AVA on sloping, rocky clay loam soils at the 1,500 foot elevation.  Andy and Elizabeth farm three acres each of head-trained Barbera and Primitivo, and one acre of traditional port varietals featuring Touriga Nacional.  They manage their vineyard for low yield and high quality.

 

 
Harvest time at Mellowood
Linda Neal, owner of Mellowood Vineyard located in the Fair Play region of El Dorado County, sends this report:

“We are into the thrilling thick of harvest. The grapes are ripening quickly as men, women and equipment are being pushed to the limit to get the fruit in at the perfect moment.

"At Mellowood Vineyard a bit of Syrah has been picked for blush, while the remainder will be picked this upcoming week (anyone have a bin dumper for rent?).

"The Zinfandel will be right on the heels of the Syrah.

"Hold the rain until after please!”



Both Shaker Ridge and Mellowood are members of the El Dorado Wine Grape Growers Association

Thursday, September 12, 2013

Early Harvesting Update from El Dorado County- Placerville area

Bob and Margot Scharpf of Quartz Hill Vineyard, El Dorado County, write:
 
"As most everyone knows, the harvest is early this year. I believe it is only the second time in 30 years that I have picked Sauvignon Blanc in August.
 
I also grow Pinotage,and it was picked on Aug. 28.
 
We are now into Merlot, and by mid September we may be picking Petit Syrah. "
 
Max Vineyard grapes at harvest
Richard Stading, Winemaker at Auriga Wine Cellars, writes:
 
"From our Max Vineyard, we've already brought in our Viognier, and the numbers are good: 26 Brix, Ph 3.30, T.A. .7, I’ll probably use this as a blending agent for a future Syrah. 
 
Quality is high, though the crop load is less than last year.
 
Zin and Syrah will follow in my harvest calendar, then Barbera, and usually Sangiovese last."  
 
 
 
 
 
Both Quartz Hill Vineyard and Max Vineyard/Auriga are members of the El Dorado Wine Grape Growers Association.
 
 

Monday, September 2, 2013

Little Smoke Gettin’ in El Dorado Vineyard Owners’ Eyes… or Their Grapes


Photo courtesy
myyosemite.com
Worried about buying or using grapes that might have smoke taint from the Rim Fire?   El Dorado grapes don’t seem to be affected.

Bob Clarke, whose 12-acre Latrobe Vineyards is 15 miles SW of Placerville,  notes:  “We are not having any problem with smoke in the Latrobe area. Our only bad day was on Tuesday, otherwise we have had very little smoke. We finished harvest of our Sauvignon Blanc on Monday so that is past us. Zinfandel to go yet but we should have no problem with smoke affecting our Zinfandel.”

Primitivo at Shaker Ridge
Elizabeth Standeven of Shaker Ridge Vineyard, located in the town of El Dorado which is 4 miles SW of Placerville (or 38 miles NE of Sacramento),  says, “I am hopeful that the smoke will not be enough to taint our wines. It has been a heavy lingering blanket some days, but most days it has blown off fairly quickly in the day. Based on our experience in the past with fires closer to us than the Rim Fire I am not expecting any problems.”  Shaker Ridge grows Barbera, Primitivo, Tempranillo, Touriga Nacional,  and Tinta Cao.

Greg Baiocchi of Baiocchi Family Vineyards, located in the Fair Play region of southern El Dorado County, declares, “We really have nothing to worry about at this point as the amount of hours where smoke to grape skin contact has occurred thus far has been minimal in El Dorado County.” Baiocchi Family Vineyards grows Tempranillo, Mourvedre, Syrah and Grenache.

Saturday, August 17, 2013

Family Grape Growers Tell What Family Enterprises Mean to Them: Part Two


It's that time in San Francisco, the weekend of the important Family Winemaker’s tasting.  Family Winemakers, Family Grape Growers...there is a kindred spirit here.  We asked El Dorado Wine Grape Growers Association members “What’s a family enterprise mean to you?”.  Some of the key words from the replies that keep coming in:  risk, reward, daily involvement, soul, vulnerability, thrill, self-reliance.
Linda Neal of Mellowood Vineyard bought 25 acres in the Fair Play area of El Dorado County in 2000 and promptly proceeded to carve out 9 acres and in 2002 planted Zinfandel and Syrah.  The first wines were bottled in 2008.  Her mission at Mellowood is to create delicious wines that would bring you to the incredible Sierra Foothills with each sip.


Linda Neal in vineyard
in winter
"When I think of a family enterprise, it is a business where only the money of the family is at risk and they take an active role in the day to day operations of the business," said Linda.


"Why am I a farmer? I don’t think one can rationalize being a farmer. There is just something in your soul that has drawn you to the earth. The risks are very tangible, your vulnerability to the market, weather, the equipment, labor shortages and government regulation are high. You can lose everything you have worked for in the blink of an eye. 


The vineyard
in spring
"The rewards are less tangible, feelings that range from the quiet peace of communing with nature on a beautiful spring day, when you are suckering alone, to the pride you feel walking through the vineyard in late harvest as the leaves begin to turn and you start sampling grapes to time harvest, to the thrill of the working with a crew at harvest as they run and sing while working a fever pitch to get the grapes in. And yes, even the juice of fear is part of the draw, like drawing nearer to the cliff edge as each of the dangers approaches and is battled. 

"No sane person does it," she said.

HER PATH TO FAMILY FARMING/GRAPE-GROWING
"I started on the path to becoming a farmer in High School, when I enrolled in FFA and Ag Classes, because it looked like fun. FFA changed my life and I knew that somehow I must pursue a career in agriculture. 
While still in college, I got my PCA license. Right out of school I got a job managing a retail store of ag products, then I worked for an almond grower/processor in Madera. I became the northern California sales representative for Rhone Poulenc, an international manufacturer of Ag Chemicals. 
"I had a vineyard management company in the Napa Valley for over 20 years, during which time I purchased and developed a vineyard in Oakville and later another in Fair Play. I held a Farm Labor Contractor’s License. At the time I left vineyard management, I ran a crew of 100 over 1000 acres. 


"I now only farm for myself and produce wines from both the Tierra Roja Vineyard in Oakville, Napa Valley and the Mellowood Vineyard in Fair Play, El Dorado."

Harvest at Mellowood Vineyard! 
Making it all worthwhile




Sunday, August 11, 2013

Great Wines are Made with El Dorado Grapes: Tempranillo and Tempranillo Blends, for example

Image courtesy
WineAccess.com
Our kudos to Baiocchi Wines & Vineyards for carrying the El Dorado Grape torch to the Grand Tasting "TAPAS" in San Francisco in midsummer. Baiocchi was the only winery pouring our El Dorado grapes in the form of Tempranillo.

This tasting is an extremely well-promoted event in the wine world, attracting a large media contingent and lots of follow-on publicity. TAPAS, which is short for Tempranillo Advocates Producers and Amigos Society, also has other El Dorado members. They have recently instituted a Wine Trail on their website at http://www.tapasociety.org/trail/sierra .   

Several other El Dorado Wine GrapeGrower Association members proudly grow Tempranillo in their vineyards.  They are:
 
We'll talk more about El Dorado tempranillo growers in future posts, why it's grown in El Dorado, and how it fares...besides making good wine of course!

For the TAPAS tasting, Greg poured his G minor, a blend of Grenache-Syrah-Tempranillo, and his Orellana, a blend of Tempranillo-Grenache.  He also used this opportunity to pour two Grenache-only Baiocchi wines, Sharon's Vineyard Grenache and Neophyte Rose.  All Baiocchi wines are produced from estate fruit.


Greg Baiocchi supplied this info on his Vineyard’s Tempranillo Specs:

 

1 Acre
Clone - FPS 02
Rootstock - 101-14
Soil - Decompsed Granite, well draining
Trellis - VSP North/South
Spacing - 4X7
Training - Unilateral
Attitude - West

 
Baiocchi stated:  “Tempranillo is a vigorous varietal that loves sun / heat and well drained soils. The vines will produce up to 6 tons an acre if allowed. Our site in Fair Play at 2300' has all of the Terroir to resemble sites in Spain in which it’s a native.
 
"The decomposed granite, rootstock, training & spacing was all designed to de-vigorate the vines. We challenge them, stress them a bit and create an environment where they will produce superb wine grapes. We train them to do what we as winemakers want them to do, instead of just re-producing as they were bred to do...

"We do our best to crop this acre at 2.5 tons, which creates much handwork thinning the shoots and clusters at specific times during the growing season. With this management, though, we are able to harvest fruit with incredible concentration of phenolics and flavors.

"Tempranillo's personality and character is dark and brooding. Great fruit is complemented by earth and leather which makes for a great partner blending with Grenache and Syrah = GST,” concluded El Dorado grape grower and vintner Greg Baiocchi.