Don
Lahey, Kingsgate Farms, has been
rewarded beyond his expectations… but cash is not the motivator.
“I certainly had no clear cut plans to grow wine
grapes when I bought my property 20 years ago. There were a few things I knew: I
didn't want to live in the Bay Area any longer, I liked the Foothills area and
thought gardening would be a fun retirement activity. Little did I know how
much work a vineyard would become, especially when almost all of the work would
be done by me.
“The rewards have been more than I expected.
“There are constant challenges to growing grapes
that keep me connected to daily weather, best practices and networking with
neighbors and fellow farmers. The money we make is nice but it's not a big
issue - it's not why I get outside every day regardless of the weather.
“Oddly, I'm not at all interested in the end results of the grapes. I don't drink wine but I certainly like the way the vineyard looks. I guess it's an extension of the past 40 years I spent in the product design business. I had a passion for design, and still do. There's a satisfaction in creating a graphic pattern with the vineyard that is pleasing every time I look at the grape rows.
“Oddly, I'm not at all interested in the end results of the grapes. I don't drink wine but I certainly like the way the vineyard looks. I guess it's an extension of the past 40 years I spent in the product design business. I had a passion for design, and still do. There's a satisfaction in creating a graphic pattern with the vineyard that is pleasing every time I look at the grape rows.
“This life style sure beats sitting on the couch
with a TV clicker in my hand,” Lahey said.
Early days in the Baiocchi Vineyard |
“Passion,
Passion, Passion to farm winegrapes that will craft premium wines, the kind of
wines that I had become accustomed to drinking,” said Baiocchi.
Paul and Maggie Bush and their children |
“The
ability to work with my wife, Maggie, every day is one of the highlights of
owning a family business. The final decision is ours, both with the benefit and
the risk. When a person tastes one of our wines, we have a sense of ownership
from the grape to the final product. There are few businesses in this world as
diverse and fully-integrated as the wine industry. And the ability to work in
the vineyard in the morning, the winery in the afternoon, and then enjoy our
own wine at the nicest restaurant in town that evening is an amazing feeling,” Bush said.
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